China Ruby Menu

Tender chicken slices in a tangy lemon sauce, served with fried rice and a crispy spring roll.

A variety of vegetables, including broccoli, snow peas, carrots, bamboo shoots, water chestnuts, and mushrooms, typically stir-fried in a light white sauce.

Sliced beef sautéed with green bell peppers and white onions in a savory brown sauce.

(Spicy)

Combination chicken, shrimp, pork, crab rangoon, fantail shrimp, chow chow.

(Spicy)

(Spicy)

Honey, sesame or orange chicken. Choose from sweet honey, nutty sesame, or tangy orange flavors.

A combination of batter fried shrimp, pork, and chicken topped with sweet & sour sauce and pineapple.

Deep-fried chicken breast fillet topped with lemon sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

(Spicy)

Combination of chicken, shrimp, pork, crab rangoon, fan tail shrimp, and cho cho.

(Spicy)

(Spicy)

Crispy chicken glazed with a spicy orange-flavored sauce, garnished with steamed broccoli.

General Tso's sauce (spicy). Honey or sesame sauce.

A combination of batter fried shrimp, pork, chicken topped with sweet & sour sauce and pineapple.

Variety of mixed vegetables served in chicken broth.

Crispy fried spring rolls, filled with a mix of pork , shrimp and vegetables, wrapped in a thin pastry and lightly fried .

8 pieces.

6 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

For 2. Eggroll, cho cho, B.B.Q. Ribs, crab rangoon, fried wonton, fried shrimp, umbrella chicken, beef skewer.

A tempting variety of marinated jumbo shrimp, roast pork, chicken and beef sauteed with our special selected Chinese vegetables.

Chicken or shrimp or beef sauteed with vegetables: water chestnut, bamboo shoots, carrots, baby corn, bell pepper in Szechuan spicy sauce.

Shrimp, scallops, crawfish, and crab meat sauteed with Chinese vegetables.

A combination of shrimp, pork and chicken dipped in a delicate batter. Served with a tasty light pineapple sweet and sour sauce.

Marinated jumbo shrimp lightly coated with flour deep fried to golden brown and wok tossed with a delightful spicy tangy sauce or honey sauce.

Succulent crispy golden fried scallops served over a host of stir fried Chinese garden vegetables.

A trio of jumbo marinated shrimp, chicken and roast pork, sauteed with Chinese garden vegetables. Served with crispy stuffed wonton.

A traditional Szechuan dish! Combination of marinated shredded pork with Julienne vegetables. Served with pancakes (4). $2.00 extra for shrimp or beef.

Marinated boneless chicken lightly coated with flour deep fried to a golden brown and wok tossed with a delightful spicy tangy sauce. Honey or orange flavor sauce.

Fresh marinated shrimp sauteed with Chinese vegetables in velvet sauce.

Mixed Chinese vegetables deliciously sauteed in a wine sauce.

Crawfish (shrimp) stir fried with mushrooms, onions in a spicy black bean/garlic sauce. $2.00 extra for crawfish.

A tempting variety of marinated jumbo shrimp, roast pork, chicken and beef sauteed with our special selected Chinese vegetables. Served on a sizzling hot plate!

Chinese soft or crispy thin, pan fried noodles sauteed with shrimp, roast pork, beef, chicken and Chinese vegetables.

Sliced chicken breast sautéed with mushrooms, snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Crispy fried boneless chicken paired with a medley of fresh vegetables in a savory brown sauce.

Deep-fried chicken balls in sweet and sour sauce, typically garnished with pineapple, bell peppers, and onions.

Golden fried crispy chicken breast typically served with a sweet and tangy lemon sauce.

Diced chicken stir-fried with almonds, celery, bell peppers, and onions in a brown sauce.

Sliced chicken breast sautéed with broccoli and carrots in a savory brown sauce.

Stir-fried chicken with cashew nuts, celery, carrots, zucchini, and water chestnuts in a brown sauce.

In garlic sauce.

Grilled chicken marinated in bourbon sauce, stir-fried with onions and bell peppers.

Diced roast pork cooked with Chinese vegetables, topped with toasted almonds.

Roast pork sautéed with broccoli, snow peas, mushrooms, carrots, and water chestnuts in a brown sauce.

In garlic sauce.

In garlic sauce.

Sliced beef stir-fried with green peppers and onions in a brown sauce.

Sliced beef stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

In garlic sauce.

In garlic sauce.

Roast pork sautéed with broccoli, snow peas, mushrooms, carrots, and water chestnuts in a brown sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Stir-fried rice with broccoli, peas, carrots, mushrooms, onions, and egg.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup.

Typically includes a blend of brown sugar, vinegar, and soy sauce, creating a balanced sweet and tangy flavor. Ideal for dipping or drizzling on various dishes.

Each person.

Pure and refreshing bottled water.